Vegetables

The original Cabbage Kimchi Mat Kimchi, or cabbage kimchi, is perhaps the first type of Kimchi you would think of when thinking of Korean Kimchi. The iconic dish from Korea has many benefits, both for your health and taste experience....

Beautiful Ponytail Radish Kimchi Chonggak Kimchi, or ponytail radish kimchi, is made out of (surprise) radish. The crunchy radish with it's soft and chewy stems makes this kimchi an experience you won't forget anytime soon. Be sure to have a...

The original Cabbage Kimchi Mat Kimchi, or cabbage kimchi, is perhaps the first type of Kimchi you would think of when thinking of Korean Kimchi. The iconic dish from Korea has many benefits, both for your health and taste experience....

Diced Radish Kimchi Kaktugi, or Kkakdugi, is a korean radish kimchi that makes a great side-dish to any savory soup or meats.  The Korean radish is chopped into cubes a spicy mixture is then added along with the traditional fermentation. Thanks...

The REAL Cabbage Kimchi Pogi Kimchi is, unlike Mat Kimchi, not cut. Meaning this is the real traditional Kimchi and the "proper" way to enjoy Kimchi. Of course everything is a preference but nevertheless the taste actually is a bit different...

Features of Product   It is a special Kimchi of Chongga emphasizing the fresh flavor of the summer Kimchi, using soft Namyangju and Goyang radish of Gyeonggi-do.

The original Kimchi - now in a can!  Kimchi is vegetables that are fermented for a long duration of time, often with a mixture containing a lot of flavors and spice. Roasted Kimchi is no exception - the cabbage has...

Easy Gimbap, Korean sushi rolls!  Kimbap (Gimbap) is a very popular picnic food in Korea. Not only is it very tasty and good - but so easy to make as well! Thanks to the Burdock and Pickled Radish from Jongga....

Wonderful Green Onions Kimchi. Known as Pa Kimchi, Green Onions Kimchi is a great tasting side-dish that works 10 out of 10 times. With it's medium sized green onions, which are naturally fermented, the beautiful taste comes from the spicy...

The original Kimchi - now in a can!  Kimchi is vegetables that are fermented for a long duration of time, often with a mixture containing a lot of flavors and spice. Roasted Kimchi is no exception - the cabbage has...

Refreshing White Kimchi Baek Kimchi, translates to "white kimchi", is a refreshing and great tasting cabbage Kimchi. Perfect for when you want something less spicy and refreshing to eat. Thanks to it's mild flavor and crunchy texture, Baek Kimchi makes a...

Easy Kimbap, Korean sushi rolls!  Kimbap (Gimbap) is a very popular picnic food in Korea. Not only is it very tasty and good - but so easy to make as well! Thanks the Pickled Radish from Jongga. Try adding ham,...

Amazing Mustard Leaves Kimchi! Gat Kimchi, or Dolsangat Kimchi, is a kimchi variant prepared with mustard leaves that are coated with a spicy mix. The mix consists of chili, garlic, ginger and fermented anchovy sauce. This, with the traditional fermentation,...

Kimchi made with Napa Cabbage!  Kimchi is vegetables that are fermented for a long duration of time, often with a mixture containing a lot of flavours and spices. This Kimchi is made on Napa Cabbage, the original, for the authentic...

Pickled Burdock Burdock, a slender, brown-skinned root vegetable that grows to more than two feet in length. In markets and restaurants, pickled burdock root is often sold as an accompaniment to sushi or rice meals. In Korean cookery pickled burdock is...