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Pickled Wild Garlic Leaves in Soy Sauce



VENDOR: Sempio

36.90 kr

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Sempio Pickled Wild Garlic Leaves in Soy Sauce

Pickled wild garlic leaves are the perfect deliciously sweet & sour addition to your meat.

1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, Sempio has created the perfect pickled wild garlic leaves in soy sauce. The pickled leaves themselves have an excellent texture and are made with our savory soy sauce seasoning that goes so well with wild garlic leaves.
2. The leaves are lightly pickled to prevent them from being overly salty making them a perfect accompaniment for meats.
3. Only carefully selected raw ingredients and condiments are used to make our soy pickled wild garlic leaves with care–just like mom would make them.
4. Sempio's One-touch packaging makes it easy to store and use , and it's easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.

Nutrition Facts / Näringsvärde per 100 g
Calories / Energi190kcal/ kJ
Fat / Fett3g
saturated / - varav mättat fett1g
Carbohydrate / Kolhydrater27g
Sugars / - varav sockerarter15g
Fibre / Fibrerg
Protein / Protein13g
Salt / Salt9g
Origin / Ursprung: South Korea/ Sydkorea
Ingredients / Ingredienser:

Svart böna kokt i sojasås, polyglycitolsirap, sojasås, socker, sesam, fermenterad sojaextrakt, stabilisator: E1401, hydrolyserad, vetegluten, jästextrakt


- Net weight: 70g - Expiration date: Fresh up to a year before opening - Ingredients: Braised black bean(China), Defatted soybean(Imported), Bay salt(Australia), Roasted sesame(China) and more Allergen: Soybean, wheat - Nutritional facts (serving size: 30g): Calories 95kcal, Sodium 136mg, Total carbohydrates 18g, Sugars 2.75g, Protein 5.34g, Total fat 0.41g, Trans fat 0g, Saturated fat 0.097g, Cholesterol 0mg, Dietary fiber 3.6g - Originated from South Korea

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Pickled Wild Garlic Leaves in Soy Sauce

Pickled Wild Garlic Leaves in Soy Sauce

36.90 kr