Pancake Mix

Buchimgaru (Korean pancake mix) is widely used by Koreans when making a variety of Korean pancakes such as pajeon, haemul pajeon and kimchi jeon. While some use plain flour, many prefer using buchimgaru because it gives a crispier texture. Buchimgaru is a mix of different types of flour and other seasonings so it makes your pancakes more flavorful as well.

Preparation (5 servings) 

Step 1. Mix 500g of pancake mix with 850 ml of water. Mix well 

Step 2. Add desired vegetables, proteins and other ingredients (e.g. shrimp, squid) Mix well

Step 3.  Fry in a hot pan with oil for 3 - 4 min or until done. Try and make the pancakes thin (or preferred thickness)