Jolly Pong

Jolly Pong entered the snack market in 1972, taking advantage of the public’s familiarity with puffed rice snacks available in street corners and Crown’s own puffing technology. This star product of Crown’s is made of natural grains that are puffed up whole, leaving all the natural goodness intact. These puffed grains also contain a good amount of fiber and vitamins, making them a popular choice for children’s snack as well as a breakfast alternative. Especially, oligosaccharide used as the added sweetener can be helpful in keeping the gut and teeth healthy as well as reducing the calorie intake.