Fresh Udon Noodles

With Sempio’s fresh udon noodles you’ll be serving fresh, good tasting udon noodles in no time! Thanks to the quality and packing the Udon Noodles are prepared in just a few minutes.
The udon noodles are kneaded with carefully selected wheat flour and undergo two noodle-making processes. First, Sempio put as much water as possible in the dough to promote the activation of gluten in the flour. Then, the gluten tissue in the wheat flour is pressed vertically and diagonally stimulating the gluten tissues expanding it into a mesh shape. With these two noodle-making processes, the surface of Sempio’s fresh udon noodles is soft and the Noodle has a wonderful texture.
Tastes great in soups, stir-fry dishes, salads, etc.