Doenjang Soybean Paste - 500g (O'Food)

Features of Product

Ground soybeans are naturally fermented for added savory flavor which eventually turns into a delicious authentic Korean soybean paste.

Doenjang is a versatile ingredient that is used in a variety of Korean dishes, including soups, stews, marinades, and dipping sauces. It is similar to Japanese miso paste, but doenjang has a stronger, more pungent flavor and is often used in heartier, more savory dishes. It is also a rich source of protein, dietary fiber, and essential amino acids, making it a popular ingredient in vegetarian and vegan diets.