25 mixed Grain

25 mixed Grain 

[ Product Features]

-Glutinous rice 15%, sprouting brown rice 15%, sprouting brown rice 10%, sprouting black rice 8%, black rice 4%, rye, barley, pressed barley, buckwheat, glutinous millet, millet, adlay, white corvania, kidney bean, green kernel black bean, adzuki beans, mung beans...

- Calcium content is 13 times higher than that of white rice and has twice as much vegetable protein.

- It has 94 times less sugar than white rice, making it a good functional food for diet and diabetes.

- By removing the skins of beans and red beans and processing them to the size of grains of rice, the texture and taste are improved to match the taste of children.