Dried Noodles

Low-Carb Chewy Noodles! These Dangmyun Vermicelli noodles are a clear choice among Korean cuisine lovers. The vital ingredient of Japchae, Korea's much loved street food dish, these noodles are made from sweet potato making them light, thoroughly absorbent and perfect for...

Somen Noodles These somen noodles (소면, somen) are thin and round. Once cooked they turn soft and chewy. Ottogi, always delivering excellence, one noodle at a time.

These instant noodles from Sampio are called Bibim Guksu. Hot and sour sauce with chewy delicious noodle ramens. Topped of with onion, pepper paste and apple vinegar for a great taste.

Buckwheat instant noodles from Sempio, that are hot and spicy! With added raw onion and garlic, this dish, when prepared, gives a sweet and spicy flavour with a refreshing aftertaste. Contains dried laver and sesame seeds for a tasty garnish!

Low-Carb Chewy Noodles! These Dangmyun Vermicelli noodles are a clear choice among Korean cuisine lovers. The vital ingredient of Japchae, Korea's much loved street food dish, these noodles are made from sweet potato making them light, thoroughly absorbent and perfect for...

Delicious noodles from Sempio!  The manually kneaded noodle stripes and the generous amount of vegetable pieces stir-fried in thick black bean paste make your dish irresistible. Contains 2 servings

Rice Noodles Vermicelli from Vietnam!  Easy to cook, great taste! Put the rice noodles in boiling water and cook for 8 min. Drain and rinse with cold water for 5 min. Size of the noodles is "Small".

Wheat noodles with Green Tea! From Sempio, these wheat noodles are kneaded manually with green tea powder from Jeju. Easy to measure: Portioned in band-tied bundles and packaged in aluminum foil to protect the color and fresh flavour of the green tea...

The perfect noodle for low carb doesn't ex.... Yes it does! Risberg Shiratakin noodles are translucent and thin noodles made from water and flour from the cognac-tuber plant.Risberg Shiratakin noodles are neutral in taste which makes them great for salad,...

Making a low carb food with noodles has never been easier!  These seaweed noodles are made of seaweed (surprise!). This makes these very low in carbs and therefor the perfect companion for any low carb dish! Perfect to use for...

Buckwheat Noodles, Soba Buckwheat noodles, soba are rough, thick noodles brownish-grey in color. They are made of wheat and buckwheat flour. Sempio buckwheat noodles are made with vacuum aged dough which gives them a chewy and pleasing texture. The noodles...

Low-Carb Chewy Noodles! OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very chewy and does not get soggy easily. No alum!

Low-Carb Chewy Noodles! These Dangmyun Vermicelli noodles are a clear choice among Korean cuisine lovers. The vital ingredient of Japchae, Korea's much loved street food dish, these noodles are made from sweet potato making them light, thoroughly absorbent and perfect for...

Cold buckwheat noodles from Wang Korea called Pyeongyang Mul Naengmyeon. This dish is very popular in Korea, especially in the summer. Served cold, they make for a healthy, quick and spicy noodle dish. Contains all you need to make 4...

These Hamheung Bibim Naengmyeon noodles from Wang Korea goes great on a hot summer day. Served cold, they make for a healthy, quick and spicy noodle dish. Contains all you need to make 4 servings, so either be hungry or...

The Clam Kalguksu from Sempio os a gourmet noodle dish that you can cook easily at home. The Clam Kalguksu (knife cut noodles) has the taste of the soup, onions, shiitake mushrooms, shrimp and clams of course. Chewy noodles with...