Here's an easy one - good for 1 person, takes about 15 min to prepare and is so delicious!
- 1 pack Shin Ramyun
- 4 tablespoons unsalted butter
- 180 grams shiitake mushrooms
- 2 large garlic cloves, minced
- 50 grams enoki mushrooms
- Fresh chilli chopped, to garnish
- Salt & pepper
Combine butter and garlic in a fry pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let the garlic brown.
Add mushrooms and saute for 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper.
Cook Shin Ramyun as per packet instructions.
Place cooked Ramyun into a bowl and top with the enoki and shiitake mushrooms. Finish it off with a nice garnish of chopped fresh chilli.
What are you wating for, eat!