Paste

Gochujang, the true taste of Korea. Gochujang is a must-have in any kitchen. Produced by the brand Sempio, where they've carefully selected sun-dried red chillies to make their gochujang. With it's savory, spicy and sweet taste, this red chili paste will...

Features of Product Ground soybeans are naturally fermented for added savory flavor which eventually turns into a delicious authentic Korean soybean paste.

Lemon added to Gochujang for a lip-smacking hot and sour flavour! Sempio Chogochujang, is a delicious mixture of Sempio Gochujang (red pepper paste), lemon, vinegar and garlic making for a flavorful dipping sauce. This Jang (paste) has a well-balanced flavor...

One of the most essential products to have in your kitchen!  Ssamjang, or aslo known as, Seasoned Soybean Paste! Sweet and savoury onions combined with tantalising garlic give this classic paste its light and pleasant flavour. Ingredients such as onion, garlic,...

Features of Product A mixture of Doenjang (Soy Bean Paste) and Gochujang (Red Pepper Paste) creating a  delicious seasoned soy bean paste great as a condiment for wraps or as a dipping sauce for fresh vegetables.    

Fermented Beautiful Flavourful Soybean Paste! Also known as Doenjang. An important ingredient when cooking vegetable dishes, meat and sauces. Perfect for marinating, cooking and seasoning. An extraordinary taste and great benefits. A must try! 

Features of Product Ground soybeans are naturally fermented for added savory flavor which eventually turns into a delicious authentic Korean soybean paste.

Assi Bokum Chajang Korean Black Bean Paste Assi Bokum Chajang is a popular Korean black bean paste used for making the sauce for jjajangmyeon, a very popular Korean Chinese cuisine.  If you’re looking to make jjajangmyeon, this jar of black bean paste...

Features of Product Gochujang is made from carefully selected sun-dried red chilies. It is a savory, spicy, and sweet red chili paste. The thick consistency and heat level will give your dishes a spicy kick and an exquisitely distinct taste. Great for...

JINMI  Black Bean Paste Smoke Flavor(Chunjang) JINMI Black Bean Paste(about 7~8 servings) is a popular Korean black bean paste used for making the sauce for jjajangmyeon, a very popular Korean Chinese cuisine.  If you’re looking to make jjajangmyeon, JINMI Black Bean Paste...

This soybean paste has a brighter color and finely ground soybeans which make it perfect for making a mild soybean soup.

JINMI  Black Bean Paste original (Chunjang) JINMI Black Bean Paste(7~8 servings) is a popular Korean black bean paste used for making the sauce for jjajangmyeon, a very popular Korean Chinese cuisine.  If you’re looking to make jjajangmyeon, JINMI Black Bean Paste will...

Great for mixing in with noodles, rice and different types of meat recipes.

Gochujang, the true taste of Korea. Gochujang is a must-have in any kitchen. Produced by the brand Sempio, where they've carefully selected sun-dried red chillies to make their gochujang. With it's savory, spicy and sweet taste, this red chili paste will...

Features of Product A mixture of Doenjang (Soy Bean Paste) and Gochujang (Red Pepper Paste) creating a  delicious seasoned soy bean paste great as a condiment for wraps or as a dipping sauce for fresh vegetables.    

Features of Product Gochujang is made from carefully selected sun-dried red chilies. It is a savory, spicy, and sweet red chili paste. The thick consistency and heat level will give your dishes a spicy kick and an exquisitely distinct taste. Great for...

Features of Product Gochujang is made from carefully selected sun-dried red chilies. It is a savory, spicy, and sweet red chili paste. The thick consistency and heat level will give your dishes a spicy kick and an exquisitely distinct taste. Great for...

Ssamjang(쌈장) to eat with meat dishes and goes well with pork belly or samgyeopsal(삼겹살) or any other meats.  

Seasoned Gochujang for Bibimbab & Stir-fry Skip the hassle of preparing ingredients for making Gochujang sauce for bibimbap – Simply make delicious bibimbap with Sempio Gochujang for bibimbap – just add rice and all your favorite ingredients! Sempio has had...

Features of Product Ground soybeans are naturally fermented for added savory flavor which eventually turns into a delicious authentic Korean soybean paste.

The only sauce you'll ever need! (almost) Cho Gochujang is a must have in any Korean cooking! The bottle is a mix of Gochujang (chilli pepper paste), vinegar and sesame seeds. Delicious as a dip sauce with a lettuce wrap,...