Dried
AVAILABILITY: In stock (7 items)
PRODUCT TYPE: Dried Vegetables
VENDOR: Shin Sun Mi
Taro stems are a must-have ingredient for making Yukgaejang, and they are often used in soup and stir-fry dishes. Taro stem is available both fresh and dried. Koreans tend to eat the dried version. Taro stems are known to be...
AVAILABILITY: Out of Stock
PRODUCT TYPE: Dried Vegetables
VENDOR: Shin Sun Mi
Dried Aster (Chwi Namul) are farmed from Gangwondo known to harvest only while in season. They are then dried through traditional methods and packaged in certified facilities in order to ensure only clean, high-quality products. 100% domestic Korean Dried Aster has a...
AVAILABILITY: Out of Stock
PRODUCT TYPE: Dried Vegetables
VENDOR: Shin Sun Mi
Dried radish is typically used to make a traditional Korean banchan (side dish) called Mumallaengi. This deliciously sweet and spicy banchan is a perfect match to go with steamed white rice and meat! How to cook! 1. Wash and drain the...