Dried Noodles

Somen Noodles These somen noodles (Somen) are thin and round. Once cooked they turn soft and chewy. Ottogi, always delivering excellence, one noodle at a time.

These Hamheung Bibim Naengmyeon noodles from Wang Korea goes great on a hot summer day. Served cold, they make for a healthy, quick and spicy noodle dish. Contains all you need to make 4 servings, so either be hungry or...

Low-Carb Chewy Noodles! These Dangmyun Vermicelli noodles are a clear choice among Korean cuisine lovers. The vital ingredient of Japchae, Korea's much loved street food dish, these noodles are made from sweet potato making them light, thoroughly absorbent and perfect for...

Oriental style noodles Wheat noodles for soups or bibim dishes in an oriental style. (Ex. Udon, Soybean noodle, Bibim myun, Jjajangmyun) Preparation:Boil the noodles with a little salt in hot water for about 16 minutes. Drain the noodles well and cool...

Wheat noodles with Green Tea! From Sempio, these wheat noodles are kneaded manually with green tea powder from Jeju. Easy to measure: Portioned in band-tied bundles and packaged in aluminum foil to protect the color and fresh flavour of the green tea...

Assi Korean Chewy noodles, 2 Serving 420g Assi Korean  spicy cold chewy noodles includes 2 servings of chewy noodles and spicy and sweet bibim sauce.How to cook!1. Places noodles in boiling water for 3 minutes.2. Once the noodles are softened , remove from...

Assi Korean Mak Guksu, 2 Serving 502g Mak Guksu is made from Chuncheon, famous place in Korea, the home of soba called buckwheat noodles. It is included with Bibim sauce and broth. How to cook!1. Place noodles in boiling water for 3 minutes.2. Once...

Buckwheat Noodles, Soba Buckwheat noodles, soba are rough, thick noodles brownish-grey in color. They are made of wheat and buckwheat flour. Sempio buckwheat noodles are made with vacuum aged dough which gives them a chewy and pleasing texture. The noodles...

Low-Carb Chewy Noodles! These Dangmyun Vermicelli noodles are a clear choice among Korean cuisine lovers. The vital ingredient of Japchae, Korea's much loved street food dish, these noodles are made from sweet potato making them light, thoroughly absorbent and perfect for...

Low-Carb Chewy Noodles! These Dangmyun Vermicelli noodles are a clear choice among Korean cuisine lovers. The vital ingredient of Japchae, Korea's much loved street food dish, these noodles are made from sweet potato making them light, thoroughly absorbent and perfect for...

Cold buckwheat noodles from Wang Korea called Pyeongyang Mul Naengmyeon. This dish is very popular in Korea, especially in the summer. Served cold, they make for a healthy, quick and spicy noodle dish. Contains all you need to make 4...

The Clam Kalguksu from Sempio os a gourmet noodle dish that you can cook easily at home. The Clam Kalguksu (knife cut noodles) has the taste of the soup, onions, shiitake mushrooms, shrimp and clams of course. Chewy noodles with...

These instant noodles from Sampio are called Bibim Guksu. Hot and sour sauce with chewy delicious noodle ramens. Topped of with onion, pepper paste and apple vinegar for a great taste.

Buckwheat instant noodles from Sempio, that are hot and spicy! With added raw onion and garlic, this dish, when prepared, gives a sweet and spicy flavour with a refreshing aftertaste. Contains dried laver and sesame seeds for a tasty garnish!

Delicious noodles from Sempio! Manually kneaded noodle strips along with rich tasting seafood soup makes this the perfect meal! Ready-to-cook noodles, made with 20% more water to give them a more springy texture. Contains 2 servings

Delicious noodles from Sempio!  The manually kneaded noodle stripes and the generous amount of vegetable pieces stir-fried in thick black bean paste make your dish irresistible. Contains 2 servings

Rice Noodles Vermicelli from Vietnam!  Easy to cook, great taste! Put the rice noodles in boiling water and cook for 8 min. Drain and rinse with cold water for 5 min. Size of the noodles is "Small".